Bodegas Cinco Léguas La Maldición Vinos de Madrid Tinto Fino kamptal the wine was transferred to

the wine was transferred to French oak barrels (mostly 500L puncheons) for wild malolactic fermentation and ten months maturation in our cellar

showing good volume of flavour with a succulent mandarin and passionfruit edge adding vibrancy

this chooses to unfurl and only as if toying with you

Aromas of rasberry

Bodegas Cinco Léguas La Maldición Vinos de Madrid Tinto Fino kamptal the wine was transferred toNow simply labelled Tinto Fino (the wine was previously called Tinto de Valdilecha), this is a blend of 80% mature vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand harvested. Both varieties were co fermented with natural yeasts, then the wine spent 20 25 days on skins and was aged in cement and